Bob's Red Mill - Gluten Free Whole Grain Rolled Oats - 32oz.
Product Description
Bob’s Red Mill Gluten Free Whole Grain Rolled Oats are made from gluten-free whole grain oats. The product is manufactured in a totally dedicated gluten-free facility. Besides being gluten-free, this product is also dairy-free and wheat-free and is whole grain.
Here are some oats that people with celiac disease or gluten intolerance can enjoy eating in a cereal or in your favorite oatmeal cookie recipe.
Product Ordering Information
When ordering this product, it comes shipped directly to your door in a pack of four 32-ounces bags for a total of 128-ounces of rolled oats per order.
Product Ingredients
The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Gluten Fee Whole Grain Oats
Cooking Directions
Below are some easy to following cooking directions for using this product.
Simple Cooking Directions:
- Bring 2 cups water and 1/4 tsp salt to a boil (If you are on a low sodium diet eliminate the salt.)
- Add 1 cup gluten free oats.
- Reduce heat and cook 10-20 minutes.
- Serve.
Nutrition Information
The nutrition for this product is provided to consumers so they can compare them with other similar products before purchasing.
- Serving Size: 1/2 Cup
- Servings Per Container: 18
- Calories: 190
- Calories From Fat: 30
- Total Fat: 3.5g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 168mg
- Total Carbohydrates: 32g
- Dietary Fiber: 5g
- Sugars: 1g
- Protein: 7g
- Phosphorus: 23% or 223mg
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 15%