Simply Organic - Turmeric (Curcuma longa L.), 2.38 oz (67 g)

• Certified Organic by QAI
• USDA Organic
• Kosher

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Turmeric's warm aroma, bright color, and gingery/peppery taste are relied   upon in cooking throughout Asia. It's best known as the spice that gives curry   powder its distinctive color.

Botanical name: Curcuma longa L.

The golden hue of turmeric brightens curries, condiments, and egg, fish, and   grain dishes. Its taste is warmly aromatic--a bit like ginger and pepper. In   India turmeric is often used to color sweet dishes, while in Morocco it's used   to spice meat, (especially lamb) and vegetables. It's used with fish, in baked   goods, meat and meat products, prepared mustards and pickles, broths, cheeses,   dressings, grains, egg recipes, and soups. Try it with artichokes and potatoes   and in rice dishes. And combine it with coriander and cinnamon for a spicy meat   or poultry rub.